Sushi by Simply Shi ft. Chef Justin Chu. Chef Justin graduated from New York City College of Technology with a Hospitality Management Degree. Throughout his educational years, he worked abroad in France and interned under a CMC in Boston. He worked at Gramercy Tavern under Chef Michael Anthony and Osakana under Yuji Haraguchi.

Ensuring accessibility to sought-after fish from omakase establishments, accommodating diverse occasions and tastes.

At present, our sushi catering services are primarily tailored for smaller gatherings, accommodating a maximum of 20 guests (excluding drop-off catering). We specialize in small-scale events to ensure an exceptional and personalized culinary experience.